Delicious Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff – spicy mashed potato filling in crispy puff pastry sheets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the pepper, sugar and minced chicken. Fry until the meat has browned, then stir in the mashed potato and shallot. Directions Place potatoes in a large saucepan and cover with water. Crispy Potato Puffs Crispy coating surrounds a velvety potato filling in these adorable puffs.

Puff – Spicy Mashed potato filling in crispy puff pastry sheets is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Puff – Spicy Mashed potato filling in crispy puff pastry sheets is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook puff – spicy mashed potato filling in crispy puff pastry sheets using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:

1. Prepare 1 pc (store bought) Phyllo pastry sheets
2. Get 4 Boiled and mashed potatoes
3. Prepare 3 Finely chopped green chilies
4. Take 1 Chopped onion
5. Take 4 tbsp Chopped coriander leaves
6. Take 1/2 tsp Red chilli powder
7. Prepare 1 tsp Dried mango powder/ amchur powder
8. Get 1/2 tsp Turmeric powder
9. Make ready 1/2 tsp Coriander powder
10. Make ready 1/4 tsp Garam masala
11. Make ready 1/2 tsp Cumin seeds
12. Get 1/2 tsp Mustard seeds
13. Get 1/4 tsp Asafotida
14. Take 2 tbsp Oil
15. Get sheets Melted salted butter – for bushing the
16. Make ready Salt as per taste

Now start filling each rectangle sheet with the potato filling as shown in the photo. Close the edges and press them with your fingers. Put the potatoes in a large saucepan and cover with water. Add a large pinch of salt and bring to a boil.

Steps to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:

1. 1. Heat oil in a pan and add cumin and mustard seeds. When seeds crackled add asafotida. - 2) Now add chopped onion and stir well until translucent. Add chopped green chilies and mix well. - 3) Now add all above mentioned dry spices and salt and mix well. - 4) Add mashed potato and mix it well with the spices. - 5) Add chopped coriander leaved and again mix well. - 6) Let the mixture cool down completely.
2. Phyllo sheets are very thin sheet and it dries out very quickly. So while working with these sheets always covers the sheets with wet kitchen towel. - 8) Carefully place one phyllo sheet on your working surface and lightly brush it with melted butter. - 9) Place another sheet on top of it and again brushed it with butter. I used layer of three sheets.
3. 10. Cut the dough from center. We need to cut these sheets in strips. You can cut the layered sheet in your desired size of puff. I made one big sized puff and small puff also. - 11) Take one strip and place 2 tbsp filling in this center of strip and start foling in a shape of triangle. (see the pictures for this steps) - 12) Repeat the step with rest of sheets. - 13) Now brush the puff with melted butter from both sides. - 14) Preheat the oven at 350 degree F.
4. 15. Arrange the puffs on baking try lined with aluminum foil. - 16) Papaya these puff for about 15- 18 mins or until golden brown in colour. - 17) Take out the puffs from oven. - 18) Serve hot with tomato sauce.

Put the potatoes in a large saucepan and cover with water. Add a large pinch of salt and bring to a boil. Remove parchment paper from the puff pastry sheets. Divide and slice each of these strips evenly into thirds, producing three squares for each strip. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside.

So that is going to wrap it up with this exceptional food puff – spicy mashed potato filling in crispy puff pastry sheets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!