Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate-almond crepes with strawberry filling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat. To make filling, combine strawberries, sugar and orange juice. Stack crepes between layers of paper towels to prevent sticking.
Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Prepare 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Prepare Pinch salt
- Take 1 large egg, lightly beaten
- Get 2 cups quartered strawberries
- Take 1/2 teaspoon sugar
- Make ready 1 teaspoon orange juice
- Make ready Cooking spray
- Get powdered sugar, optional
Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. Spoon filling down center of each crepe; roll up. These Strawberry Crepes with cream cheese filling are impossible to resist, and totally over the top decadent … you are going to love them!
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
Spoon filling down center of each crepe; roll up. These Strawberry Crepes with cream cheese filling are impossible to resist, and totally over the top decadent … you are going to love them! I served these strawberry crepes with cream cheese filling with my Farfalle with Roasted Asparagus, Lemon, and Parmesan. It was the perfect seasonal meal! Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy.
So that is going to wrap it up for this special food chocolate-almond crepes with strawberry filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
