Vegetable samosa filling
Vegetable samosa filling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetable samosa filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

DIRECTIONS Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger. Add the vegetables, seasoning and stir well until coated. To make the vegetable filling, heat the oil in a large frying pan over a medium-high heat until bubbles appear. Give two cookie sheets a pretty good coating of nonstick, and have a little container of water, a pastry brush and your wrappers ready.

Vegetable samosa filling is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable samosa filling is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable samosa filling using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable samosa filling:
  1. Get 4 large russet potatoes
  2. Make ready 1 green bell pepper
  3. Get 4 large carrots
  4. Get 1 large onion
  5. Prepare 2 large cloves garlic crushed
  6. Prepare 1 tsp freshly crushed ginger
  7. Take 1/4 tsp salt
  8. Make ready 1/4 tsp black pepper
  9. Take 1/8 tsp Tumeric powder
  10. Prepare 1/4 tsp cumin powder
  11. Get 1/2 tbsp whole cumin seeds
  12. Make ready 1 tbsp oil
  13. Prepare 2-3 whole green peppers

The potatoes are usually boiled whole, with the skin on so the inside remains tender and fluffy. To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook.

Steps to make Vegetable samosa filling:
  1. Peel and wash the potatoes, then cut them into small cubes.
  2. Cut the green bell pepper into cubes
  3. Wash and grate the carrots.
  4. Cut the onion into small cubes
  5. Boil the potatoes and carrots for about 3 minutes until the potatoes just start to soften(don't overcook because we'll be deep frying the samosas)
  6. Meanwhile, in a separate pan, put in your oil, sauté the onions, ginger and garlic for about 2 minutes.
  7. Add the per-boiled potatoes and carrots (ensure to drain out all the water) into the pan, plus the bell pepper and sauté for about one minutes
  8. Add in all other ingredients and mix to incorporate. Allow it to cool completely.
  9. Filling is ready for use. Fill the pockets and fold then fry.

If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. The samosa filling recipe that I have does not have any onions, but I do love adding garlic. However, if you don't like garlic or don't eat it, feel free to skip it and replace it with a pinch of asafoetida right in the beginning after you heat the oil. Minced Lamb Filling - My Own This is a classic favourite for samosas alongside chicken samosas.

So that is going to wrap this up with this exceptional food vegetable samosa filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!