Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methipak in microwave convection. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methipak in microwave convection is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Methipak in microwave convection is something which I have loved my entire life. They are fine and they look wonderful.
Most conventional recipes can be adapted for a convection microwave oven. Below are some general guidelines to follow: Cooking times are usually the same as conventional cooking. Temperatures may vary - see food choices below for specifics. If outer areas are baking too rapidly, decrease temperature.
To get started with this recipe, we have to prepare a few components. You can have methipak in microwave convection using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methipak in microwave convection:
- Make ready 1 cup Wheat flour
- Make ready 2 tbsp Fry gund
- Take tsp Dry coconut powder,2
- Get 2 tbsp Khoya
- Prepare 1/2 cup grated gud (gagery)
- Prepare 1/2 tsp dry ginger powder
- Get 2 tsp caster sugar
- Take 1/4 tsp methi powder (fregraunk seed powder)
- Prepare 1 cup ghee
Then, if you use the convection setting, you can use a metal roasting pan or other metallic containers. The microwave rays penetrate thick foods, like whole birds, for quick cooking, while the convection currents and ambient heat give the outside a nice finish. Be aware when you start to cook in a convection microwave that everything may be done more quickly than it would in a conventional oven, even if you use the convection only setting. A convection microwave oven has all the heating capabilities of a conventional microwave, plus oven features.
Instructions to make Methipak in microwave convection:
- Heat ghee add wheat flour on medium temperature in microwave
- Cook still looking pinkish
- Grate khoya & rost with ghee in medium temperature
- Heat ghee & fry gund take micro proof bowl add Gund & rost
- Now when rost flour add all ingredients one by one
- Grease plate spread this better
Be aware when you start to cook in a convection microwave that everything may be done more quickly than it would in a conventional oven, even if you use the convection only setting. A convection microwave oven has all the heating capabilities of a conventional microwave, plus oven features. Not only can you reheat leftovers, but you can also bake, roast and crisp with a convection microwave. You get the best of both worlds: convection cooking and microwave energy. Convection cooking, which circulates air, cooks food from.
So that’s going to wrap it up with this special food methipak in microwave convection recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
