Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.
To get started with this recipe, we have to first prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Get 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Get 1 cup wheat flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Take 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Prepare 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Make ready Tools
- Get convection oven
- Take parchment paper
- Prepare cooling-racks
- Take 2 large cookie sheets
- Take medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Make ready rubber spatula
Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Old-fashioned and quick-cooking oats are best for baking cookies. Old-fashioned oats are chewy, nutty and have a flat, full shape.
So that is going to wrap it up with this special food oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
