Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, “lovely” tempe bacem. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Lovely" Tempe bacem Philip Pantelides Bath. After traveling to Indonesia I fell in love with Tempe. This is a really simple recipe shown to me by a friend with a bit of my twist #onerecipeonetree. This is a really simple recipe shown to me by a friend with a bit of my twist #onerecipeonetree.
“Lovely” Tempe bacem is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. “Lovely” Tempe bacem is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have “lovely” tempe bacem using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “Lovely” Tempe bacem:
- Take 100 g tempe
- Take 1 red pepper
- Make ready 1 yellow pepper
- Get 4 shallots
- Take 1 red chilli
- Get 1 clove garlic
- Prepare Sesame oil
- Take Sauce
- Get Dash sweet soy sauce
- Take Pinch Bon Cabe chilli flakes
- Get Pinch salt
Yogyakarta people like bacem which is sweetly flavored, namely with the distinctive flavor of brown sugar. "Bacem" actually is a way to preserve food products, usually tempeh and tofu. Tempe & Tahu Bacem (Javanese Sweet Marinated Tofu & Tempeh) In Indonesian & English (the English version is below the recipe written in Indonesian) Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia). It's sweet, nutty & full of flavors. Bacem means boiling the Tempe or Tahu with brown/palm sugar or soy sauce plus coconut water, together with coriander, galangal, bay leaves and garlic (all the ingredients need to be sauteed first).
Instructions to make “Lovely” Tempe bacem:
- Slice the veg
- Fry in a pan with sesame oil
- Slice the Tempe into cubes then toss in the sauce
- Pan fry in sesame oil
- Lovely 😊
It's sweet, nutty & full of flavors. Bacem means boiling the Tempe or Tahu with brown/palm sugar or soy sauce plus coconut water, together with coriander, galangal, bay leaves and garlic (all the ingredients need to be sauteed first). Wait until it dries, and then fry after that. tempe bacem. It's served with hot krecek (cow skin), telur pindang (egg), tahu and tempe bacem (soya cake), ayam opor or bacem (chicken), and areh gurih (coconut milk dressing). Tahu (tofu) bacem and tempe bacem are common, but this way of cooking is also used for meat, poultry and offal (variety meats).
So that’s going to wrap this up for this exceptional food “lovely” tempe bacem recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
