Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, walnut bon-bons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, cream the butter, sugar and maple flavoring until smooth. Add coconut and walnuts; mix thoroughly. Dipping chocolate: Put chocolate in top. from heat. Dip bon bons individually into chocolate.
Walnut Bon-Bons is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Walnut Bon-Bons is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook walnut bon-bons using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Bon-Bons:
- Make ready 2 walnut halves for each bon-bon
- Take Dulce de leche pastry (necessary amount)
- Prepare Chocolate to melt in bar (chopped) or pearls (necessary amount)
- Make ready Waxed paper
- Take cups Paper candy
Break-up the chocolate bark and place the pieces in the bowl of the double boiler. When the chocolate is melted, use a skewer to pick up the coconut bonbons one by one. In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well.
Instructions to make Walnut Bon-Bons:
- Ingredients:
- Smear a half of walnut with dulce de leche pastry - Cover with the other half of walnut - Make the amount of walnut sandwiches you want (reserve)
- To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
- In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- To cover walnuts sandwiches with chocolate: - - Take a walnut sandwich with the help of two forks or a toothpick inserted in a dulce de leche filling, dip it in the chocolate, remove it - Place it on a wax paper until it cools - Repeat the same procedure with each walnut sandwich - To serve place it on paper candy cups
In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Bon Bon Bons as well as custom, or made-to-order flavors. In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Cashew Bonbons; Bittersweet Chocolate, Peruvian Filling, and Cashews.
So that is going to wrap this up with this exceptional food walnut bon-bons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
