Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy bon-bons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Place on waxed paper-lined baking sheets. With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm.
Creamy Bon-Bons is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Bon-Bons is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy bon-bons using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bon-Bons:
- Make ready Filling:
- Take Ingredients:
- Get 4 cups confectioners sugar (sifted)
- Prepare 1/4 cup whipping cream
- Take 8 tablespoons unsalted butter (room temperature)
- Make ready 1 teaspoon vanilla
- Make ready For assemble it:
- Make ready Ingredients, necessary amount of:
- Make ready Filling
- Get Grated coconut
- Make ready Chopped walnuts
- Get Sprinkle grajeas
- Take Waxed paper
- Take Tablespoon measure (rounded shape)
- Prepare cups Paper Candy
Low Cow Ice Cream comes in six rich, creamy (but still surprisingly low calorie) flavors: Vanilla, Chocolate, Lemon Cake, Birthday Cake, Mint Chocolate Chip, and Sea Salt Caramel. The bon bons are easy to make. A creamy peanut butter filling is blended, rolled into balls, and refrigerated until firm. The peanut butter bon bons are then coated in a chocolate covering, and then refrigerated again, until the chocolate firms up.
Instructions to make Creamy Bon-Bons:
- Ingredients:
- Filling preparation:
- Beat butter in a bowl until soft - Add the confectioners sugar little by little, mix
- Once the butter and sugar are combined, add the cream, the vanilla, beat it until achieve a creamy consistency - Store it in the refrigerator until consumed - Use it or freeze it within 3 days
- For assemble it:
- Divide the filling into two bowls - In one of them add the amount of grated coconut (to taste), mix - In the other add the amount of chopped walnuts (to taste), mix - Cover the bowls and refrigerate it for 2 hours
- Cover the bowls and refrigerate it for 2 hours - After the filling has had enough time to cool, spray with cooking oil a tablespoon measure
- Take a measure of filling with the tablespoon, place it side by side on butter paper - Beetween the palms of your hands roll each filling measure to give it a nice round shape, do not overdo it for too long or they will melt - In a bowl filled with a topping of your choise (can be chopped walnuts, grated coconut, sprinke grajeas, etc.), roll the filling balls and place it on a waxed paper
- To serve place it on paper candy cups
- Because these bon-bons are made of butter, they will soften in the heat, so make sure to store it in the refrigerator until consume - Consume or freeze it within 3 days
A creamy peanut butter filling is blended, rolled into balls, and refrigerated until firm. The peanut butter bon bons are then coated in a chocolate covering, and then refrigerated again, until the chocolate firms up. In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Bon bons are any chocolate covered candy with a center filling. This includes peanut butter, marshmallow, creamy chocolate, etc.
So that’s going to wrap it up with this exceptional food creamy bon-bons recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
