Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nihari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Nihari Spices On eBay. Fill Your Cart With Color Today! Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. In Karachi, Nihari became a roaring success and soon all over Pakistan.
Nihari is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nihari is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook nihari using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nihari:
- Make ready Half kg gosht hadia or bon ka gosht
- Get Jo ke nihari ka gosht khlata he
- Get 1 pyali oill
- Take 4 tab spoon lehsan adrek paste
- Get 1 tab spoon pisi Lal Mirche
- Prepare 1 tab spoon namak
- Prepare 1 pecket nihari masala
- Make ready 1 pyali dahi
- Make ready 3 bare chamch roti ka ata
- Make ready Hara dhaniya barek Kata hwa
- Prepare Hari Mirche bareek Kati hwi
- Make ready Adrek jolin Kati hwi
- Take Garnish ke lye
- Make ready Lemon half test ke lye
Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.
Instructions to make Nihari:
- Aek pateele me oill Dale gosht Dale fry Kar lehsan adrek paste dale
- Pisi Lal Mirche namk nihari masala Dal Kar bhon le
- Dahi Dale bhunayi Karein or aek gillas Pani Dal Kar bhon le oill upper ane lage to aek barten me nikal le
- Ab jis spoon se hm salan nikalte he wo 3 bare chamch roti ka ata Dal de or bhunayi Karein ata masale me mix ho Jaye to
- 6 gillas Pani Dal Kar aek ubal de ab chole ko Dem wali flem Par chor
- Dhaken dhak de or derh see doghante tak chor de 2 ghante baad nihari tyar ho Jaye gari ho Jaye to oill Jo hm ne nikala tha jese tari kaha jata he wo Dal de or 5 minute Dem Par pakaye
- Hara dhaniya Hari Mirche adrek jolin Kat Kar upper chirk de serve Karein lemmo ke sath garma garem enjoy Karein
It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe. Most commonly, nihari is made with beef shank or shoulder, but lamb, mutton, and goat meat are also popular. Cuts of red meat that include cut bone will create a more flavorful stock due to the presence of bone marrow. There are several masala brands that sell a Nihari spice mix and while I enjoy it immensely there is something eminently satisfying about homemade.
So that is going to wrap this up for this special food nihari recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
