Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tabouli salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tabouli Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tabouli Salad is something which I have loved my entire life. They’re nice and they look fantastic.
This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is.
To get started with this recipe, we must prepare a few components. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tabouli Salad:
- Prepare 2 bunches parsley finely chopped
- Take 4 Roma tomatoes finely chopped
- Make ready 1/2 bunch fresh mint finely chopped
- Take 1-2 garlic cloves, minced (optional)
- Make ready 1/2 cup extra fine bulgar
- Get Some flaxseed (optional)
- Take 4 Onions (1 white and 3 green onions very finely chopped
- Make ready 1 cucumber finely chopped
- Prepare 4 Small to medium heads of radish finely chopped
- Make ready 2 lemons juice
- Take 4 tablespoons extra virgin olive oil
- Make ready Dash black pepper and cinnamon
- Prepare Romain lettuce leaves washed and dried to serve/decorate with
- Take Salt to your taste
- Prepare voilà, bon appétit
A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way. This traditional Lebanese Tabbouleh (or tabouli) Salad is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Easy to make with just a handful of ingredients, this fresh salad is a real treat for the tastebuds!
Steps to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
This traditional Lebanese Tabbouleh (or tabouli) Salad is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Easy to make with just a handful of ingredients, this fresh salad is a real treat for the tastebuds! You say tabouli salad, I say tabbouleh salad. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice.
So that’s going to wrap it up for this special food tabouli salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
