Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shashlik sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shashlik sticks is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shashlik sticks is something that I’ve loved my whole life.
The shashlik sticks were loaded with tender pieces of chicken between juicy tomato chunks, sweet peppers and flavorful onions. The chicken was marinated in a sweet and tangy sauce before firing and the sticks were brushed with the leftover marination while they were being cooked. What a great combination of flavors! Photo: Chicken Shashlik Sticks Shashlik are delicious meat skewers originally from Central Asia.
To get started with this recipe, we must prepare a few components. You can have shashlik sticks using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shashlik sticks:
- Get cubes bon less chicken
- Prepare 1 tea spoon ginger garlic paste
- Get 2 shimla mirch
- Make ready 2 tomato
- Get 2 onions
- Take 1 teaspoon soya souce
- Prepare 2 teaspoon vinegar
- Take 2 spoons curd
- Take salt
- Get red pepper
- Prepare black peper
- Make ready sticks shashlik bamboo
Preheat your grill and just before adding your meat, set to medium. Skewer the meat and onions (don't squish them too tightly together; they meat should be just touching on the skewer, not smashed together). Shashlik Sticks Chicken Shashlik sticks is a very well presented appetizer or a side with main. When you don't know what to serve with your rice and salad then you can make these sticks for guests or in Ramadan as a main.
Instructions to make Shashlik sticks:
- Put the chicken cubes.add salt, red pepper,black pepper,soya souce, vinegar,ginger garlic and curd. mix it well and take it rest for one and half hour.
- Cut onion,tomato,shimla.after one and half hour take the chicken and insert the vegetables and chicken cubes in shashlik sticks.fry it on medium flame.
- It's ready
- You can fry chicken and vegetables seprate and then insert it in shashlik sticks.
Shashlik Sticks Chicken Shashlik sticks is a very well presented appetizer or a side with main. When you don't know what to serve with your rice and salad then you can make these sticks for guests or in Ramadan as a main. This recipe is quite straight forward and you will end up with juicy yummy chicken Shashlik sticks. For Shashlik Sticks Wash chicken and pat dry. Cut chicken into bite size pieces.
So that’s going to wrap this up for this special food shashlik sticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
