Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak. Heat a skillet and add some cooking oil.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Get 1 handful green beans was and drain
  2. Make ready 500 ml clean water the compote sauce
  3. Get 300 ml thick coconut milk or according to taste
  4. Get 300 gram jackfruit, cut according to taste
  5. Take 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Make ready 4 banana ade not to ripe (cut according to taste)
  7. Take 1-2 pandanus leaves
  8. Take 1 teaspoon vanilla powder

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains.

Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains. Reduce the heat to medium and add the maple syrup and brown sugar. Heat water in a sauce pan, add salt and bring it to a boil. Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size.

So that is going to wrap this up for this special food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!