Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, french toast with raspberry and blueberry compote and fresh mango. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turn the heat off and leave in aside. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Spread half of the diced bread in the prepared baking dish. I serve this vanilla laced French toast loaded with berries and drizzled with homemade raspberry compote.
French toast with raspberry and blueberry compote and fresh mango is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. French toast with raspberry and blueberry compote and fresh mango is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
- Prepare 4 slices brioche bread
- Make ready 1 cup almond milk
- Get 1 egg
- Get 1 tsp sugar
- Make ready 1 pinch cinnamon
- Take Butter
- Make ready Fresh mango (cut into small dices)
- Make ready Mascarpone cheese
- Prepare A few mint leaves for garnish
- Take Blueberry compote
- Prepare 1 cup blueberry
- Get 1/2 cup sugar
- Prepare Raspberry compote
- Make ready 1 cup raspberry
- Get 1/2 cup sugar
This eggless French toast does not disappoint. Blueberries are huge during Midwestern summers, so this is a good recipe for locavores in the area. Hi, I happened to bring home a small package of Red Mill Cornflour, and I'll make this today, for my daughter to enjoy tomorrow, as she decorates the cakes I'll bake today for my greatgrandaughters wedding on New Years Eve. Top with blueberries and remaining bread cubes.
Instructions to make French toast with raspberry and blueberry compote and fresh mango:
- Mix milk, egg, sugar and cinnamon in a bowl.
- Dip your brioche bread into the eggy milk
- On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
- Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone
Hi, I happened to bring home a small package of Red Mill Cornflour, and I'll make this today, for my daughter to enjoy tomorrow, as she decorates the cakes I'll bake today for my greatgrandaughters wedding on New Years Eve. Top with blueberries and remaining bread cubes. Once it becomes golden brown flip over the toast to cook the other side. Repeat the process for the remainder of the slices. Serve the French toast with the warm berry compote spooned over the top, fresh berries, a dollop of yogurt or cream and a generous drizzle of maple syrup.
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