Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ✰aomori apple compote with pretty rose✰. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aomori Apple Compote with Pretty Rose GLOBAL TABLE Aomori, Japan. I like to use a mix of apple varieties,. If you prefer a compote that is more like applesauce, use a softer apple variety. This apple compote with cinnamon is delicious as a topping for pancakes, warm and sweet with the slight tartness of the apples shining through.
✰Aomori Apple Compote with Pretty Rose✰ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ✰Aomori Apple Compote with Pretty Rose✰ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ✰aomori apple compote with pretty rose✰ using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ✰Aomori Apple Compote with Pretty Rose✰:
- Get ・2 Apples (Kogyoku/ a.k.a Jonathan)
- Get ・Water…100cc
- Make ready ・White Wine…100cc
- Take ・Sugar…3tbsp
Directions In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Place the apples in a pan large enough to hold the chunks in one layer. Add water so that it barely covers the apples. Melt the butter in a large saucepan.
Steps to make ✰Aomori Apple Compote with Pretty Rose✰:
- Peel Apple skin, remove a core, and cut it into 8 pieces.
- In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat.
- When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft.
- Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!
Add water so that it barely covers the apples. Melt the butter in a large saucepan. With a food processor or cheese grater, grate potatoes and onions into a medium bowl. It is utterly simple to make, but freshly made it is several cuts above storebought. This recipe is a delicious, easy, and interesting way to serve up the fall superstar, the apple.
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