Apricot Compote
Apricot Compote

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, apricot compote. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apricot Compote is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apricot Compote is something which I’ve loved my entire life.

Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. You can cook apricot compote in two ways, on a stove or in an oven. First, clean the apricots, then make the sugar syrup. Combine apricots, lime juice, and sugar in a large skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot compote using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot Compote:
  1. Get 12 dried big apricots
  2. Prepare 400 cc water
  3. Make ready 3 tablespoon sugar

Combine apricots, lime juice, and sugar in a large skillet. Transfer to a small bowl and chill. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat.

Instructions to make Apricot Compote:
  1. Wash apricots
  2. Put all in pan and start to boil
  3. Cook for 10-15min till thick
  4. Leave more than a day. Let's eat with yogurt.

In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. In a medium saucepan, heat the water on a low heat then add the apricots. Add sugar before removing from heat. In the morning, place the apricots and their soaking water in a saucepan, add the ginger and bring.

So that’s going to wrap this up with this special food apricot compote recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!