Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple compote. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple compote is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple compote is something which I’ve loved my whole life. They’re fine and they look wonderful.
Directions In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to. Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple compote using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple compote:
- Prepare 1 kg apples
- Take 2 cups water
- Take juice of half a lemon
- Get 1 cup sugar
- Prepare 1 cinnamon stick
A compote is simply a quickly-cooked sauce made of fruit. It's not as thick as jam and not as thin as. This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream. Combine all ingredients in a large pot.
Instructions to make Apple compote:
- Peel the apples and remove the seeds. Quarter them and place them in a bowl. Add the lemon juice so that they don't turn brown until you finish peeling all of them.
- Place the water in a pot and as soon as it boils add the sugar, the apples and the cinnamon. Let them simmer for about 15'. Don't stir because they will break apart.
- If after 15' of boiling the syrup still looks too watery, remove the apples with a sifter ladle and let the syrup boil for an additional 5 minutes.
- Pour the syrup over your compote and when it cools a little, serve it. If you don't consume it immediately, as soon as it cools thoroughly store in a sterilized airtight jar.
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream. Combine all ingredients in a large pot. Apple-Pear Compote Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. We may earn a commission on purchases, as described in our affiliate policy. On medium heat, using a medium size pot melt your butter.
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