Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pear compote. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pear compote is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pear compote is something which I’ve loved my entire life. They’re nice and they look wonderful.
Serve the pears for dessert , over oatmeal or alongside ham or chicken. In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice. Stir in the juice or fruit nectar and mix well. Place the pan on medium-high heat and cook the sauce, stirring, until the mixture is smooth.
To get started with this particular recipe, we must prepare a few components. You can have pear compote using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pear compote:
- Make ready 1 kg pears
- Make ready 1 1/2 cup sugar
- Take 2 cups water
- Make ready 1 lemon
- Prepare 1 cinnamon stick or 1/2 tsp vanilla
This compote is delicious served with both pear ice cream and pear sorbet. Place prepared fruit, water, sugar and vinegar or lemon juice in a saucepan over medium heat. Stir fruit intermittently and bring the mixture to a boil. In a wide pan, such as a frying pan with sides at least two inches high, combine the wine, sugar, candied ginger and vanilla.
Instructions to make Pear compote:
- Peel the pears and cut them in half or quarter them if they are too large.
- Remove the seeds and the stems and place them in a bowl with water and the juice of the lemon.
- Place the water in a pot with the sugar and the cinnamon (or vanilla) and boil.
- When the sugar dissolves add as many pears as you can fit and let them boil until tender.
- If you can't fit them all, remove the first batch when they get tender and place them in sterilized jars, then boil the rest.
- Add those to the jars as well and then add the syrup.
- Seal well and turn the jar over until it cools.
Stir fruit intermittently and bring the mixture to a boil. In a wide pan, such as a frying pan with sides at least two inches high, combine the wine, sugar, candied ginger and vanilla. Set over a medium flame to bring to a simmer. Meanwhile, peel and core the pears, making sure to also nick out the stem which runs from the core to the top of the pear. In a saucepan, combine all the ingredients, including the vanilla seeds and pod.
So that is going to wrap it up with this exceptional food pear compote recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
