Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apricot compote. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Compote is eaten for breakfast, dessert, snacks and as a side dish during dinner. Make apricot compote throughout the summer, as you find ripe apricots in the stores, and serve it with yogurt for breakfast, as a quick dessert with whipped cream or over ice cream. Use it to make a sauce for venison or pork.
Apricot compote is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apricot compote is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricot compote using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot compote:
- Take 650 g apricots
- Prepare 1 cup sugar
- Get 1 cup water
- Take 1/8 cup maraschino liqueur (optionally)
First, clean the apricots, then make the sugar syrup. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil.
Instructions to make Apricot compote:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
- Boil the water with the sugar for 5 minutes
- And add the apricots. Boil for 3-5 minutes.
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
- Douse the apricots with the syrup and store the compote for as long as you like.
Bring to a boil over medium heat. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil. In the morning, place the apricots and their soaking water in a saucepan, add the ginger and bring to a boil. You can make compote ahead of time and warm it up or throw it onto the stove after dinner. Serve it on ice cream for dessert, yogurt or toast the next morning, or anything else that could use some fruity flavor.
So that is going to wrap this up with this exceptional food apricot compote recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
