Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nectarine compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You don't have to know what compote is to fall in love with this sweet and fruity nectarine topping. It's delicious served over angel food cake, pound cake, or vanilla ice cream. Or, just eat it by the spoonful - I won't tell! I am practically drooling as I type this, looking at these photos and remembering how delicious this dessert was!
Nectarine compote is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nectarine compote is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nectarine compote using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nectarine compote:
- Make ready 13 medium-sized nectarines (about 2 kg)
- Prepare 1,2 l water
- Prepare 800 g sugar
- Make ready jars for storing
Nectarine Compote Dessert Dizzy Busy and Hungry. salt, honey, water, sugar, nectarines. Party snack: Fruit kebab stick skewers with a vanilla dip recipe potsofsmiles:) Fresh Fruit compote, or Compote de fruits in French - an easy and delicious way to use overripe fruit. Long before I met Le Chef and moved to France I grew up on a farm. An Organic, Biodynamic farm in the Okanagan Valley, British Columbia, Canada.
Instructions to make Nectarine compote:
- Place the sugar and the water in a pot over low heat.
- Mix until the sugar dissolves completely but WITHOUT allowing the syrup to come to the boil, then remove from heat.
- Peel the fruits and remove the pit as well as the red part of the flesh that surrounds the pit. Place them in the jars.
- Pour the ready syrup in the jars so that it covers the fruits.
- Place a tall pot over heat with enough water to cover the jars when you put them inside.
- As soon as the water starts boiling place -very carefully so that you don't get a burn- the jars in it.
- Boil for 15΄- 25΄from the moment you place them in the pot and depending on how ripe the fruits are.
- Set the pot aside and leave them in it for an additional 20΄.
- Then remove them and as soon as they cool they are ready to store even outside the fridge.
Long before I met Le Chef and moved to France I grew up on a farm. An Organic, Biodynamic farm in the Okanagan Valley, British Columbia, Canada. My father was a pioneer of Biodynamic farming and taught me the value of fresh, seasonal food at a very young age. Perfect for waffles, french toast, pancakes, oatmeal, and more. Cut the nectarines into quarters and remove pits.
So that’s going to wrap this up for this exceptional food nectarine compote recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
