Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb compote. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Compote is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rhubarb Compote is something which I’ve loved my whole life.
Stir well to make sure rhubarb is completely covered with sugar. Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape.
To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb compote using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Compote:
- Make ready 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Get 3/4 cup honey, sugar or mix (180 ml)
- Make ready 1 lemon, zest and juice (optional)
- Prepare 4 whole cloves
- Take 2 star anise
A ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. Cooking the rhubarb quickly is the secret to this compote from pastry chef Michael Laiskonis. By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he minimizes the cook time,.
Steps to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
Cooking the rhubarb quickly is the secret to this compote from pastry chef Michael Laiskonis. By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he minimizes the cook time,. Slice your rhubarb into ¼ inch thick chunks. Add rhubarb, sugar, salt and water to a large saucepan, combine all ingredients, and bring to a boil. Add sugar and salt; stir to coat evenly.
So that’s going to wrap this up for this exceptional food rhubarb compote recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
