Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin compote. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Compote is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Compote is something that I have loved my whole life. They are fine and they look fantastic.
Pumpkin compote, or "doce de abóbora" in Portuguese. In this recipe, pumpkin and sugar are slowly cooked on the stovetop. Alcohol Calorie Table: Hidden Calories at the Party. The sweet and sour pumpkin compote has no fat and hardly any calories.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin compote using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Compote:
- Get 1 kg pumpkin, peeled and cut into pieces.
- Make ready 700 grams granulated sugar
- Prepare 1 cinnamon stick, (I added 2 sticks)
- Make ready 1 tsp Orange peel, grated
- Get 1 tsp vanilla extract
Pumpkin is a panacea and a delicacy, from its peel to its seeds. However, we might have underestimated it, especially when we were younger. We tended to eye it suspiciously until the day we actually tasted and fell in love with it. This is what will happen the first time you try our compote.
Steps to make Pumpkin Compote:
- Cook the pumpkin in water for around 30 to 40 minutes. You want it soft enough to be able to mash it.
- When cooked drain the pumpkin in a sieve for a good while. Then mash well making sure there is no lumps.
- Add the mashed pumpkin back into the sieve. The pumpkin will hold a lot of water so you want to lose as much of that water as possible. I used a good amount of kitchen roll to squeeze some of the water out of the pumpkin.
- On a medium to low heat, In the same pan used to boil the pumpkin, add all the above ingredients including the mashed pumpkin.
- Simmer for about 20-25 minutes. Stirring regularly ensuring it's not sticking to the bottom.
- When it's cooked through remove the cinnamon sticks
- Transfer the compote to a sterilised glass jar, leave the lid off until its completely cooled off.
- Seal and store upto 1 month in a cool dry place.
We tended to eye it suspiciously until the day we actually tasted and fell in love with it. This is what will happen the first time you try our compote. Pumpkin compote is a healthy vitamin drink. People who constantly use pumpkin compote, note that the skin becomes elastic and elastic, the hair stops falling out and becomes healthy. Improved metabolic processes in the body, the heart muscle begins to work better.
So that’s going to wrap this up for this special food pumpkin compote recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
