Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, autumn compote. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine all ingredients in a large pot and stir. As the seasons change and cooler nights approach, warm your belly with this autumn pear-ginger compote. For example, the sweetness of the apple and pear compliments any cheese plate or antipasto platter. A thick slice of Italian bread topped with a slab of salty Pecorino Romano cheese and a healthy dollop of Ginger-Pear Compote.
Autumn Compote is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Autumn Compote is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have autumn compote using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Autumn Compote:
- Make ready 2 large pears cored and chopped
- Take 2 granny smith apples cored and chopped
- Make ready 8 dates cut into four
- Take Inch finely chopped ginger
- Take 4 cardamom pods bashed and seeds used
- Prepare 1 tsp cinammon
- Take Some apple juice
In this Flower School How-To Video Leanne creates a gorgeous foam free bespoke garden style design in a lovely footed compote. Fruit compote is basically fruit cooked with some form of sugar (such as granulated or honey) which produces a syrupy fruit mixture ('mixture' in French is 'compȏte'). It cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape. Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove.
Steps to make Autumn Compote:
- Simmer in heavy based pan with lid on altogether until soft.
- Jar and use!
It cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape. Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup. Instead of sugar, I use a small amount of maple syrup or honey to make naturally sweetened compote. The fruit can be cooked whole or cut into pieces and almost anything can be used - apples, figs, apricots, rhubarb, berries.
So that’s going to wrap this up for this exceptional food autumn compote recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
