Cheese Cake with Pomegranate compote
Cheese Cake with Pomegranate compote

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese cake with pomegranate compote. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Set the cheesecake in a large baking pan. Bake until almost set (the center will move slightly when the pan. Look for a pomegranate that is dark red in color; the darker and deeper the color, the sweeter the seeds will be. Once cooked down with red wine (or pomegranate juice), sugar, orange slices and lemon juice, these seeds will create a rich, decadent compote.

Cheese Cake with Pomegranate compote is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Cake with Pomegranate compote is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake with pomegranate compote using 24 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Cheese Cake with Pomegranate compote:
  1. Take For the crust
  2. Prepare 250 gm digestive/marie biscuits
  3. Prepare 140 gm unsalted butter, melted
  4. Make ready For the filling
  5. Get 400 gm cream cheese at room temperature
  6. Make ready 3/4 cup sugar
  7. Make ready 2 tablespoon all-purpose flour
  8. Prepare 1 teaspoon vanilla essence
  9. Get 1 tablespoon lemon juice
  10. Make ready 1 tsp grated lemon zest
  11. Get 2 large eggs
  12. Get 300 gm sour cream(you can use hung card also)
  13. Take For Pomegranate compote
  14. Make ready 1 big pomegranates(arils only)
  15. Make ready 1 tablespoon grated orange zest
  16. Make ready 1/4 cup orange(juice only)
  17. Prepare 1 teaspoon dry ginger powder
  18. Take 2 tablespoon regular sugar
  19. Prepare 1 tablespoon honey
  20. Take 2-3 frozen raspberries (optional)
  21. Get For garnishing
  22. Take as needed Icing sugar
  23. Make ready handful Pistachios
  24. Make ready as needed mint leaves

Black, white and topped with a pomegranate sauce and seeds, Chocolate-Pomegranate Cheesecake Minis look like they're ready for a formal affair. Add the sugar and simmer until sugar is totally dissolved and a rich syrup forms. Combine buttermilk, rind, vanilla, and baking soda. Lightly spoon flour into dry measuring cups; level with a knife.

Steps to make Cheese Cake with Pomegranate compote:
  1. Grease and line the base of a 20cm springform pan. Also grease the sides.
  2. Process biscuits in a food processor until finely crushed.
  3. Melt butter in a microwave or in a pan.
  4. Add the melted butter to biscuit crumbs and process until well combined.
  5. Spoon into prepared pan.
  6. Use your hand or a back of a glass to spread and press over the base - and sides.
  7. Place in fridae for 30 mine to chill.
  8. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth.
  9. Add flour, vanilla, lemon zest and lemon juice. Beat until combined.
  10. Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream.
  11. Add the eggs. Beat until just combined.
  12. Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture.
  13. Preheat oven at 150 degree C for 10 minutes.
  14. Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside.
  15. Keep the cake in the refrigerator to chill.
  16. In the meantime make the compote.For that take out the pomegranate arils from the pomogranate.
  17. Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice.
  18. Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It's just optional.
  19. Let the compote cool in the refrigerator before using.
  20. Take out the chill cheesecake from the refrigerator.
  21. Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process.
  22. Now top with pomegranate compote on the sides of the cake as shown in the picture.
  23. Dust some more icing sugar at the centre.
  24. Place some more compote at the centre.Garnish with some pistachios and mint leaves.
  25. Chill for 2 hours before serving.

Combine buttermilk, rind, vanilla, and baking soda. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Bring pomegranate juice, sugar, lemon juice, and reserved orange peel to boil in medium saucepan over medium-high heat, stirring until sugar dissolves and thin syrup forms.

So that’s going to wrap this up with this special food cheese cake with pomegranate compote recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!