Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked mini cheesecake cups with black mulberry compote. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
While the Cheesecake Cups are being baked, prepare the compote by cooking the Mulberries on a low to medium high adding some Sugar. Cook until soft and mushy with a nice sheen or glaze. In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well.
Baked Mini Cheesecake Cups with Black Mulberry Compote is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Mini Cheesecake Cups with Black Mulberry Compote is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked mini cheesecake cups with black mulberry compote using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mini Cheesecake Cups with Black Mulberry Compote:
- Take 300 gm D'lecta Cream Cheese
- Prepare 150 gm Golden Mark Whipped Cream
- Make ready 2 tbsp Cornflour
- Get 1/2 cup Powdered Sugar
- Take 2 Eggs
- Get 2 tsp Vanilla Essence
- Take 1 tbsp Lemon juice
- Take FOR THE BASE-
- Make ready 120 gm Parle-G Biscuits
- Make ready 3-4 tbsp melted Butter
- Get 2 cups Mulberries
- Make ready 3-4 tbsp
In another bowl, combine cream cheese, sugar, lemon juice and vanilla. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Roll out a single pie crust onto a flat surface.
Steps to make Baked Mini Cheesecake Cups with Black Mulberry Compote:
- First of all, make the base ready for these gorgeous goodies. Process the Parle-G Biscuits into a fine powder and stir in some melted Butter. Mix well and press into the cupcake liners in the Muffin pan. Refrigerate them for a good 10-12 minutes until we make the Cheesecake mix ready.
- Preheat your oven on 180° keeping the timer for 40 minutes so that it gets a little preheating time. For the Cheesecake mix, blend Cream Cheese, Whipping Cream, Sugar, Lemon juice, Eggs and the Vanilla Essence together until well combined.
- Now scoop out this mix onto each cupcake liner in the pan as seen in the picture. Bake them in this preheated oven for about 25 minutes or so. Keep an eye on them so that they don't get burnt. They usually get done in 22-25 minutes. Different ovens have different temperature settings, so please keep an eye on them.
- That's it. As simple as that. While the Cheesecake Cups are being baked, prepare the compote by cooking the Mulberries on a low to medium high adding some Sugar. Cook until soft and mushy with a nice sheen or glaze. Keep it aside until use.
- Bake your Cheesecake Cups in batches of 2 just as I did. After they are done, cool down a bit before serving them topped with the lovely looking Mulberries Compote and Dragon Fruit. Dig into them right away. Enjoy!
Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Roll out a single pie crust onto a flat surface. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Combine biscuit crumbs and butter and mix well. Take a white or black plain serving dish.
So that’s going to wrap this up for this special food baked mini cheesecake cups with black mulberry compote recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
