Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, compote de mangue pain perdu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Compote de Mangue Pain Perdu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Compote de Mangue Pain Perdu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Prepare Mango Compote:
  2. Take 1 Mango Ripe Diced,
  3. Get Fresh Orange Juice, 1 Orange
  4. Get 2 TBSP Brandy / Cognac,
  5. Make ready Pain Perdu:
  6. Make ready 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Take Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Prepare 250 ml Whole Milk,
  10. Take 1 TSP Pure Vanilla Paste,
  11. Make ready Fresh Orange Zest, 1 Orange
  12. Get Pinch All Spice Powder,
  13. Get 1 Egg Lightly Beaten,
  14. Get 75 g Demerara Sugar,
  15. Make ready 2 TBSP Unsalted Butter,

Servir un morceau de pain perdu avec un peu de compote de mangue à vos invités, ils seront ravis, croyez-moi ! Pelez les mangues et les aubergines. Ajoutez les dés d'aubergines, et laissez cuire. Lorsque les morceaux de mangue sont fondants, verser dans des ramequins.

Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

Ajoutez les dés d'aubergines, et laissez cuire. Lorsque les morceaux de mangue sont fondants, verser dans des ramequins. Faire cuire au beurre le pain d'épices dans une poêle. Servir la compote sur le pain d'épices, ajouter une quenelle de sorbet et napper de sabayon. Trempé dans un mélange lait et œufs, frit à la poêle avec du beurre puis saupoudré de sucre, ce met français, considéré à l'origine comme un plat de pauvre, a largement été adopté en dehors de nos frontières.

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