Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ghee residue cake with melon orange compote. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ghee Residue Cake with Melon Orange Compote is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ghee Residue Cake with Melon Orange Compote is something which I have loved my whole life.

Just as I was racking my brains as to what to make for the evening, my eyes fell on the jar of ghee. Having made up my mind to try this, I took out al Ghee Cake is one of those cakes that you would fall for instantly. It has become my current obsession. A look at the recipe would clearly tell you that this Ghee Cake is basically a pound cake recipe wherein the fats aka the butter is replaced with ghee.

To get started with this particular recipe, we must prepare a few ingredients. You can have ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
  1. Make ready 1 cup semolina
  2. Make ready 3/4 cup sugar powder
  3. Prepare 3/4 cup ghee residue
  4. Make ready 1/2 cup milk
  5. Get 1 tsp vanilla essence
  6. Prepare 1 tsp ghee
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Get 1 pinch salt
  10. Get Melon orange compote
  11. Make ready 1/2 cup melon
  12. Make ready 1/4 cup orange segments
  13. Get 3 tbsp orange juice
  14. Make ready 3 tbsp sugar

Ghee Cake preparation Sieve all purpose flour with baking powder thrice and keep it aside. Powder sugar in a mixer and transfer it to a big bowl. Add melted ghee and beat with a wooden spoon until the structure turns creamy. Method: Measure everything and keep it ready.

Instructions to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

Add melted ghee and beat with a wooden spoon until the structure turns creamy. Method: Measure everything and keep it ready. Mix all the dry ingredients like, flours, protein powder, milk powder, cocoa powder and sieve couple of times and mix in. If you coat Choco chips with dry flours, it will not sink in the bottom while baking. Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.

So that’s going to wrap it up with this special food ghee residue cake with melon orange compote recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!