Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rhubarb compote. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Compote is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rhubarb Compote is something that I have loved my whole life.
Stir well to make sure rhubarb is completely covered with sugar. Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.
To get started with this recipe, we must prepare a few ingredients. You can have rhubarb compote using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Compote:
- Make ready 1 kg fresh rhubarb
- Prepare 1 cup sugar
- Get 1 thumb size piece of fresh ginger
It works well for rhubarb on its own or for a combination of rhubarb and soft fruit or spices. There are rarely strict recipes for something as informal as a compote and there is little margin for error. Use rhubarb compote as a topping for ice cream or other desserts (it's terrific on gingersnap cookies!). You can also use it to make mini-tarts, add it to strawberries or other fresh fruit to make pies, or freeze it into a delicious sorbet.
Steps to make Rhubarb Compote:
- Wash the rhubarb and trim the ends
- Cut the rhubarb into 1 cm slices
- Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb
- Peel and grate the ginger and set aside
- Heat the rhubarb sugar mixture until it summers for 5-7 minutes
- Remove from heat and stir in the ginger
- Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream
Use rhubarb compote as a topping for ice cream or other desserts (it's terrific on gingersnap cookies!). You can also use it to make mini-tarts, add it to strawberries or other fresh fruit to make pies, or freeze it into a delicious sorbet. Stir frequently while cooking and especially at the end of cooking to prevent scorching. Cooking the rhubarb quickly is the secret to this compote from pastry chef Michael Laiskonis. By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he minimizes the cook time,.
So that’s going to wrap this up for this special food rhubarb compote recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
