Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french toast with easy blueberry compote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make the blueberry compote, in a small saucepan over medium-low heat, melt the butter. Add the orange juice, maple syrup and vanilla and stir to combine. Once the butter has melted, place each bread slice into the skillet. Then flip and cook until the opposite side is golden as well.
French Toast with Easy Blueberry Compote is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. French Toast with Easy Blueberry Compote is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Take French Toast:
- Make ready 1 large egg
- Make ready 1/4 cup milk
- Make ready 1/4 tsp. each vanilla extract, ground cinnamon
- Get 3 thick slices good bread
- Prepare 1 tbsp. salted butter
- Make ready Blueberry Compote:
- Get 1 cup blueberries (fresh or frozen)
- Take 1 tbsp. each granulated sugar, lemon juice
- Get Optional for Serving:
- Make ready Maple Syrup
- Make ready Confectioners Sugar
Serve the french toast with a scoop of vanilla ice cream and the blueberry compote. To make the French toast portion of this recipe you'll need a loaf of brioche bread, eggs, milk, heavy cream, sugar, butter, vanilla extract, nutmeg, and cinnamon! And then, of course, you'll need blueberries, sugar, lemon, and lemon juice for the blueberry compote. Finally, you'll want to brown some butter for serving!
Steps to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
And then, of course, you'll need blueberries, sugar, lemon, and lemon juice for the blueberry compote. Finally, you'll want to brown some butter for serving! Heat a little butter in a large frying pan, and swirl to cover. Repeat with the remaining slices and serve hot with the blueberry sage compote. Pandoro is a traditional Italian yeasted bread - think panettone without the fruit.
So that is going to wrap this up for this exceptional food french toast with easy blueberry compote recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
