Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Scatter over some ragi chocolate soil and put some tuile pieces in between. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile ragi shortcrust • ragi flour • almond flour • cocoa powder • salt • butter chilled and chopped • icing sugar • chilled water To make the chocolate mixture, place the chocolate in a medium-sized mixing bowl.
Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- Get ragi shortcrust
- Make ready 65 gm ragi flour
- Make ready 15 gm almond flour
- Prepare 10 gm cocoa powder
- Make ready 1/8 tsp salt
- Make ready 25 gm butter chilled and chopped
- Take 30 gm icing sugar
- Make ready 20 ml chilled water
- Make ready bitter chocolate mousse
- Prepare 50 gm dark chocolate
- Take 1 tsp veg gelatin
- Take 100 gm double cream
- Make ready 1 tsp vanilla extract
- Take 150 gm whipped double cream
- Make ready 1 tsp chilli powder
- Take ragi chocolate soil
- Make ready 25 gm dark chocolate
- Get 15 gm butter melted
- Take 20 gm coco powder
- Take 30 gm caster sugar
- Prepare 15 gm ragi flour
- Prepare strawberry compote
- Get 30 gm strawberry jam
- Make ready 100 gm fresh strawberry hulled and quartered
- Prepare strawberry puree
- Prepare 50 gm fresh strawberry
- Take 10 gm castor sugar
- Prepare strawberry tuile
- Make ready 10 gm flour
- Make ready 20 ml strawberry puree
- Prepare 70 ml water
- Make ready 50 ml oil
Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream. Pour the milk chocolate mousse over the dark chocolate layer and smooth the top with a spatula. Mix together butter, crumbs and sugar. Spread the crumbs over the bottom of the pan and press evenly to form the crust.
Instructions to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes.
- For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork.
- For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required.
- For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes.
- For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool.
- For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel.
- Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between.
Mix together butter, crumbs and sugar. Spread the crumbs over the bottom of the pan and press evenly to form the crust. Ragi Ambali - Cook the Ragi Flour in water and mix it with buttermilk once its cooled down. Add necessary salt and top-up with finely chopped onion, chili and coriander leaves. This is good for the summer time.
So that’s going to wrap this up with this exceptional food ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
