Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry sweet lime compote. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry sweet lime compote is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry sweet lime compote is something which I have loved my entire life.
In a bowl, stir together Splenda Sweetener and pectin. In a saucepan, combine strawberries and sweetener mixture; toss to coat. Strawberry Compote Strawberries macerated with gin, lime zest, and cardamom make an unexpected compote. Get the recipe for Strawberry Compote » Todd Coleman Serve this luscious sweet over ice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry sweet lime compote using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry sweet lime compote:
- Prepare 2 1/2 cups Chopped Strawberries
- Make ready 1/2 cup Sweet Lime Squash (Fresh sweet lime puree)
- Prepare 1/4 cup Chopped Sweet Lime (Skinned and deseeded)
- Take 4 tbs Sugar ….. To be adjusted
- Prepare 1/2 tsp Grated Ginger
- Get 1/2 Star Anise
- Make ready 1/4 tsp Cinnamon Powder
- Take 1 pinch Sea Salt
- Get 1/2 tsp Sabja Seeds
It is made up of fruit (usually berries), sugar, a squeeze of lemon and a corn starch slurry to thicken. Strawberry compote is really easy to make. All you need are a few bright spring berries, a bit of sugar, and a splash of water or juice. Spiked with some lime juice, they were thickened with corn starch and cooked until the berries turned soft and mushy.
Instructions to make Strawberry sweet lime compote:
- Combine all the mentioned ingredients except sabja in a pan and bring to a boil.
- Reduce the flame and mash the fruits slightly with a wooden masher and keep stirring on low to medium heat for approximately 12 – 15 minutes.
- Switch off the flame and add 1 tsp Sabja Seeds.
- Cool and store in a clean dry jar in the refrigerator for about 4-5 days or in a deep freezer for a month.
- Use as required for topping on puddings, ice cream, bread toast, etc. The choice is endless!
All you need are a few bright spring berries, a bit of sugar, and a splash of water or juice. Spiked with some lime juice, they were thickened with corn starch and cooked until the berries turned soft and mushy. I let it cool before spreading it over the cake of course. The sweet tangy flavour of the strawberry compote went so well with the cake. Also, it kept the layers moist without having to add any sugar syrup or frosting in between.
So that’s going to wrap it up with this exceptional food strawberry sweet lime compote recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
