Cheese cake with berry compote
Cheese cake with berry compote

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese cake with berry compote. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese cake with berry compote is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheese cake with berry compote is something which I have loved my whole life.

Spring is the busy birthday season at my office, and I kicked things off today with a beautiful cheesecake topped with berry compote. Baked Cheesecake with Berry Compote This luxurious baked cheesecake (which can be made in advance) is served with a summery berry compote that will make your guests swoon with delight. We will cook Vanilla Cheesecake served with Berry Compote. Put some sugar into the hot pan.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese cake with berry compote using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake with berry compote:
  1. Take 150 g digestive biscuits, or cookies, crushed into fine crumbs
  2. Take 65 g butter
  3. Prepare 50 g sugar
  4. Get 600 g cream cheese
  5. Take 150 g sugar
  6. Prepare 20 g flour
  7. Prepare 1 vanilla pod sliced lengthways, or 1 tsp vanilla extract
  8. Prepare 2 whole egg
  9. Prepare 2 egg yolk
  10. Get 200 g double cream

To make compote take the hot pan, put some. The cheesecake is now good to be served as is, or with fruits. To top your cake with the berry compote, pour the cooled syrup on top of the cake and level it. Recipe heavily adapted from New York-Style Cheesecake.

Steps to make Cheese cake with berry compote:
  1. In a mixing bowl, mix together the biscuit crumbs and sugar. Add in the melted butter and mix well.
  2. Position an oven shelf in the middle of the oven. Preheat the oven to fan 180 C. Spoon the biscuit mixture into a 24cm spring-form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press the biscuit crumbs down firmly and evenly and bake for 10-12 minutes. Cool on a wire rack while preparing the filling.
  3. For the filling, reduce the oven temperature to fan 140C.
  4. In a bowl, mix together the cream cheese, double cream, sugar and flour. Then stir in the beaten eggs and vanilla.
  5. Pour on top of the biscuit base and cook for 50 minutes to 1 hour, the cake should wobble a little when moved but will look puffy and set. Turn the oven off, open the door a tiny bit and leave the cake to cool completely (this minimises cracking) chill for at least 4 hours before serving.
  6. Berry Compote; 125g raspberry, 125g black berries, 125g blueberries, 400ml red wine, 150g demerara sugar, 1 star anise, 1 cinnamon stick
  7. Mix wine, sugar, star anise and cinnamon stick to boil. Reduce by 50%. Turn off the heat and add the berries. Cool quickly.

To top your cake with the berry compote, pour the cooled syrup on top of the cake and level it. Recipe heavily adapted from New York-Style Cheesecake. This Vanilla Bean Cheesecake with Mixed Berry Compote didn't disappoint and literally melted in your mouth; especially with the chocolatey waffle cookie crust!. Sign up for my weekly newsletter and receive a FREE eBook! For the blueberry compote, place the unwashed blueberries, lemon juice and zest and sugar into a small saucepan and cook on medium heat.

So that is going to wrap it up for this special food cheese cake with berry compote recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!