Crepe Nutella with a Strawberry Compote
Crepe Nutella with a Strawberry Compote

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crepe nutella with a strawberry compote. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Loosen the edges of the crepe from the pan with a spatula. Slide the spatula under the crepe and flip over. Repeat process – adding butter to pan before each crepe.

Crepe Nutella with a Strawberry Compote is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crepe Nutella with a Strawberry Compote is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:
  1. Take 1/2 cup milk
  2. Prepare 3/4 cup water
  3. Prepare 1/4 tsp salt
  4. Take 2 tbsp butter, melted
  5. Make ready 1 lb strawberries
  6. Get 1/4 cup sugar
  7. Take 1/2 cup sparkling apple cider
  8. Get 1 lemon juices and zested
  9. Prepare 1 tbsp corn starch
  10. Make ready 1/4 cup Nutella

Serve immediately while the crêpes are still warm. Garnish with a little powdered sugar and a mint leaf. Remove from oven, and serve warm with Strawberry Compote. Garnish with confectioners' sugar, fresh strawberries, pomegranate seeds, and mint, if desired.

Steps to make Crepe Nutella with a Strawberry Compote:
  1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
  2. Zest and juice the lemon.
  3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
  4. Add the lemon zest and juice.
  5. Add in strawberries and mix gently.
  6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
  7. Remove from heat when the mixture thickens. Allow to cool slightly
  8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.

Remove from oven, and serve warm with Strawberry Compote. Garnish with confectioners' sugar, fresh strawberries, pomegranate seeds, and mint, if desired. Many berries will begin to burst and syrup should thicken. To begin making the Buckwheat Crepes Recipe with Fruit Compote, first prepare the plum and strawberry compote. Clean and chop the fruits and transfer them into a heavy bottom pan, along wit h the brown sugar, cinnamon powder and thyme.

So that is going to wrap it up for this exceptional food crepe nutella with a strawberry compote recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!