Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, belgium waffles w/fresh apple compote. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spray waffle iron with cooking spray and pour on batter. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream. Apple Stuffed Belgian Waffles are as lovely as they sound.
Belgium waffles w/fresh apple compote is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Belgium waffles w/fresh apple compote is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook belgium waffles w/fresh apple compote using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Belgium waffles w/fresh apple compote:
- Prepare 4 medium apples
- Take 1/2 cup brown sugar
- Get 1 tsp vanilla extract
- Get 4 tbsp butter or margarine
- Prepare 1/2 tsp ground cinnamon
- Prepare 2 eggs
- Take 1 2/3 cup milk
- Make ready 1/3 cup vegetable oil
- Take 2 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Get 3 tbsp sugar
- Take 1/2 tsp salt
- Get 1 tsp vanilla extract
- Take cooking spray
- Get 1 whip cream (optional)
- Make ready 1 powdered sugar (optional)
In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
Instructions to make Belgium waffles w/fresh apple compote:
- First 5 ingredients are for apple compote. Remaining ingredients for waffle.
- Melt butter in pan
- While butter is melting in pan peel, cut and core apples then place in butter
- Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender
- Mix together dry ingredients for batter prep.
- In a separate bowl mix together wet ingredients
- Gently combine wet ingredients into flour mixture.
- Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each.
- Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream.
Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer's instructions. Sift flour into a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form.
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