Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry chamomile compote. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Chamomile Compote is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Chamomile Compote is something that I have loved my whole life.
Strawberry compote is really easy to make. All you need are a few bright spring berries, a bit of sugar, and a splash of water or juice. This quick and easy strawberry compote comes together in about ten minutes, making it the perfect anytime addition to your favorite cakes, pies, pancakes, and toast. All you need is fresh strawberries, keto-friendly sweetener, water, lemon zest, and a pinch of salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry chamomile compote using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Chamomile Compote:
- Make ready 1 pints Strawberries
- Prepare 1/3 cup Sugar
- Prepare 1/4 cup Water
- Make ready 1 tbsp Chamomile, dried
- Make ready 1 tbsp Honey
Use a muddler (or even the end of a rolling pin), gently push the strawberries down until they release their juices and are lightly smashed. Add a handful of ice and then add sparkling water to top off. You can serve it in dessert bowls, spoon it over Greek yogurt, or use it as a topping for ice cream, frozen yogurt, pancakes, waffles, or cheesecake. Many compote recipes call for an acid, usually orange or lemon juice, to cut through the sweetness and brighten the flavor.
Instructions to make Strawberry Chamomile Compote:
- Wash strawberries. Remove stems, and slice.
- Combine water and sugar in a small saucepan. Simmer until the mixture is just beginning to thicken.
- Add chamomile and remove from heat.
- Strain the mixture and return to pan over medium heat.
- When the syrup begins to bubble, add the strawberries.
- Add honey and sautée just until strawberries are tender.
You can serve it in dessert bowls, spoon it over Greek yogurt, or use it as a topping for ice cream, frozen yogurt, pancakes, waffles, or cheesecake. Many compote recipes call for an acid, usually orange or lemon juice, to cut through the sweetness and brighten the flavor. Mix it up and try vinegar too - a dash of balsamic vinegar is perfect in strawberry compote, and a little apple cider vinegar would be tasty in apple compote. Herbs add a new flavor dimension. Alternatively thicken the mixture after it's been cooked.
So that is going to wrap it up with this special food strawberry chamomile compote recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
