Nan's Orange Cranberry Compote
Nan's Orange Cranberry Compote

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nan's orange cranberry compote. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zest the oranges, getting just the bright orange outer layer, none of the white pith. Place the cranberries in a medium saucepan. Add the water, sugar, and orange zest and stir to combine. In a medium saucepan, add the cranberries, sugar, cinnamon, nutmeg, star anise, and the reserved orange zest; season with salt and pepper.

Nan's Orange Cranberry Compote is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nan's Orange Cranberry Compote is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nan's orange cranberry compote using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Orange Cranberry Compote:
  1. Take 2 cup water
  2. Get 2 pints fresh cranberries
  3. Make ready 3/4 cup sugar
  4. Get 1 Zest of 2 navel oranges
  5. Take 1 box orange gelatin (4-1/2 cup serving size)
  6. Prepare 20 oz can of pineapple tidbits, with juice
  7. Make ready 2 navel oranges
  8. Prepare 1 cup walnut pieces

Bring to a boil and cook. Cranberry Compote This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia Orange Pound Cake with Cranberry Compote. My husband and I enjoy dessert but not all of the fat and calories that go with it.

Steps to make Nan's Orange Cranberry Compote:
  1. Place cranberries in a colander and rinse with cold water. Discard any white berries (not ripe), soft, squishy berries (over ripe), or icky looking berries.
  2. Zest the oranges, getting just the bright orange outer layer, none of the white pith. Each will yield about 1 tablespoon of zest.
  3. Place the cranberries in a medium saucepan. Add the water, sugar, and orange zest and stir to combine. Place on high heat, bring to a boil, and cook on high heat for 5 minutes. Reduce heat to medium and cook another 5 minutes.
  4. Remove the cranberry mixture from the heat when done cooking and add orange gelatin. Stir to dissolve.
  5. While the cranberries are cooking, peel the oranges removing as much of the white pith layer as possible without getting all OCD and making yourself crazy.
  6. Separate the orange segments and cut them into thirds. You want big, juicy orange bites in the finished compote! Set them aside.
  7. Stir in the oranges and walnuts. Stir well to evenly distribute everything.
  8. Stir in the canned pineapple along with its juice. Allow to cool (don't refrigerate) for 30 minutes.
  9. When completely cooled, spoon into containers, cover and refrigerate. I like to make the day before I want it so it's very well chilled when served.
  10. If serving this as a dessert, it's extra yummy topped with a big squirt of whipped cream and a maraschino cherry! You can also change it up a bit with a different flavor of gelatin. Grape is quite good.

Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia Orange Pound Cake with Cranberry Compote. My husband and I enjoy dessert but not all of the fat and calories that go with it. This pound cake is made lighter with Greek yogurt. You will never miss that extra fat in taste or texture.—Ann Goncheroski, Wilkes Barre, Pennsylvania. Orange Cranberry Waffles with Cranberry Maple Compote Fluffy waffles become even more magical when you add this sweet cranberry maple compote on top.

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