Cranberry-Blueberry Compote
Cranberry-Blueberry Compote

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry-blueberry compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cranberry-Blueberry Compote is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cranberry-Blueberry Compote is something which I’ve loved my entire life.

Finely dice the orange, removing any seeds but including the rind. Add orange, any juice and water to a medium heat. Cranberry-Blueberry Compote Tastes great for breakfast or for a topping of a dessert. Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest).

To get started with this recipe, we must first prepare a few components. You can have cranberry-blueberry compote using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Blueberry Compote:
  1. Make ready 1 1/2 cup Fresh cranberries
  2. Make ready 1 box Blueberries
  3. Get 1 cup Granulated sugar
  4. Prepare 1 tsp Nutmeg
  5. Make ready 1 tbsp Cinnamon
  6. Get 2 large Chopped green apples
  7. Make ready 1 tbsp Lemon juice

Seriously — this stuff was good. Wash bag of cranberries under cool water, then dump into a medium saucepan. Add orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy). Make it one of the big ones you make soups in.

Instructions to make Cranberry-Blueberry Compote:
  1. Combine all ingredients in a pan on the stove.
  2. Heat ingredients on low heat until liquid begins to form for about 20 minutes.
  3. Heat at medium heat for five minutes until thickened.
  4. Let sit on low heat until fruit has fully finished cooking. For about 10 minutes.
  5. Enjoy.

Add orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy). Make it one of the big ones you make soups in. In large bowl, dissolve both packages of gelatin in boiling water. Stir in pineapple and cranberry sauce. Stir in orange zest, grapes, blueberries and pecans. cranberry -blueberry- compote.

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