Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry pecan compote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix sugar and spices in a bowl. Lightly whip whites, toss with pecans and add spices. Spread on a parchment-lined baking sheet. Take off heat for two minutes, uncover and add rest of the ingredients.
Cranberry pecan compote is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cranberry pecan compote is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry pecan compote:
- Prepare 12 oz package fresh cranberries
- Get 1/4 cup applesauce
- Prepare 1/3 cup orange juice
- Prepare 1/4 cup honey
- Prepare 1/2 cup brown sugar
- Prepare 2 tbsp pure maple syrup
- Take 1/4 cup chopped pecans
- Get 1/2 tsp ground cinnamon
- Get pinch orange peel
- Take pinch ground nutmeg
Cranberry Compote This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey. The warm woody character of Port accentuates tart cranberries in a compote created to complement both Brie, Camembert and other soft ripened cheeses. Written by Marisa of Food in Jars.
Steps to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
The warm woody character of Port accentuates tart cranberries in a compote created to complement both Brie, Camembert and other soft ripened cheeses. Written by Marisa of Food in Jars. B y the time November rolls around, the abundance of summer is well behind us. No more mountains of peaches and plums at the farmers' markets, just pumpkins, potatoes and hearty greens. It's enough to make a preserver hang up her canning pot until spring.
So that is going to wrap this up for this special food cranberry pecan compote recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
