Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir well to make sure rhubarb is completely covered with sugar. Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.
Rhubarb Compote is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rhubarb Compote is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb compote using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Compote:
- Take 400 grams Rhubarb
- Get 50 grams Sugar
- Take 60 ml Orange juice
- Prepare 1 tbsp Corn Starch
Use rhubarb compote as a topping for ice cream or other desserts (it's terrific on gingersnap cookies!). You can also use it to make mini-tarts, add it to strawberries or other fresh fruit to make pies, or freeze it into a delicious sorbet. A ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream.
Steps to make Rhubarb Compote:
- Peel rhubarb (if desired) and cut into small pieces.
- In a medium saucepan, caramelize sugar until light brown.
- Add Orange juice, then rhubarb.
- Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
- Dissolve corn starch with a little water, add to rhubarb compote to thicken.
A ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. Stir frequently while cooking and especially at the end of cooking to prevent scorching. Cooking the rhubarb quickly is the secret to this compote from pastry chef Michael Laiskonis. By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he minimizes the cook time,.
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