FRESH FRUIT COMPOTE
FRESH FRUIT COMPOTE

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh fruit compote. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup. Instead of sugar, I use a small amount of maple syrup or honey to make naturally sweetened compote. Fresh Fruit Compote Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce.

FRESH FRUIT COMPOTE is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. FRESH FRUIT COMPOTE is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fresh fruit compote using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make FRESH FRUIT COMPOTE:
  1. Prepare 4 tbsp butter, melted
  2. Take 2 tbsp crystallized ginger
  3. Get 3 tbsp sugar
  4. Prepare 4 each plumbs
  5. Get 2 each peaches
  6. Take 1 cup raspberries or blackberries

Fruit compote is basically fruit cooked with some form of sugar (such as granulated or honey) which produces a syrupy fruit mixture ('mixture' in French is ' compȏte '). It cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape. Fruit compote has been around for centuries. Now you will want to dice up your fruit.

Steps to make FRESH FRUIT COMPOTE:
  1. Mix dry ingredients together.
  2. Pit and cut food into half's or quarters.
  3. Sprinkle dry ingredients over fruit. Keep berries whole.
  4. Place fruit in a foil envelope.
  5. Cook on barbecue over medium heat for 15 to 20 minutes.
  6. Keep warm and spoon over ice cream or yogurt.

Fruit compote has been around for centuries. Now you will want to dice up your fruit. I'm going to show you my process using strawberries. I like to do a fine dice on the fruit because I like some texture and small pieces of fruit in my compote and doing this makes it so you A. don't have to cook the compote very long so you retain a maximum amount of fresh flavor, and B. you don't need to mash the fruit which results in a more. This fruit compote is a delicious way to use your fresh fruit.

So that is going to wrap it up with this exceptional food fresh fruit compote recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!