Amy's Raspberry Mille Feuille with Berry Compote .
Amy's Raspberry Mille Feuille with Berry Compote .

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amy's raspberry mille feuille with berry compote .. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amy's Raspberry Mille Feuille with Berry Compote . is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Amy's Raspberry Mille Feuille with Berry Compote . is something which I’ve loved my whole life.

Amy's Raspberry Mille Feuille with Berry Compote. won ton wraps or • sheet puff pastry . • butter - melted • icing sugar • single pouring cream - whipped . • raspberries • blackberries • extra icing sugar for garnish dusting . This is one of the best dessert recipe you can try at home. Mille feuille is a very delicate and elegant cake that can impress everyone who taste it. Raspberry Mille Feuille Layered Puff Pastry, Chantilly Cream, Fresh Raspberries, Raspberry Coulis Key Lime Pie Lime Cream Mousse, Biscuit Base, Torched Meringue Pistachio Brulee Pistachio Brulee, Chocolate Chip and Pistachio Cookie Prosecco Jelly Prosecco Jelly with Mixed Berries, Berry Compote, Champagne Sorbet Sachertorte Cooking instructions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy's raspberry mille feuille with berry compote . using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amy's Raspberry Mille Feuille with Berry Compote .:
  1. Prepare 8 won ton wraps or
  2. Make ready 1 sheet puff pastry .
  3. Prepare 50 grams butter - melted
  4. Make ready 2 tbsp icing sugar
  5. Prepare 1/2 cup single pouring cream - whipped .
  6. Prepare 200 grams raspberries
  7. Get 100 grams blackberries
  8. Prepare 1 extra icing sugar for garnish dusting .
  9. Make ready 1 flake chocolate or chocolate for garnish dusting .
  10. Get 1 Berry Compote .
  11. Make ready 80 grams frozen raspberries
  12. Make ready 50 grams frozen blackberries .
  13. Make ready 1 juice of half medium lemon .
  14. Take 1 tbsp caster sugar - heaped .

For the raspberry sauce, place the raspberries into a food processor and blend to a smooth purée. Pass the mixture through a fine sieve into a bowl if you prefer the sauce to be seedless. To build each raspberry millefeuille select a piece of pastry and place in the centre of a serving plate. Pipe over the crème patissiere and cream mixture.

Instructions to make Amy's Raspberry Mille Feuille with Berry Compote .:
  1. preheat oven to 180°C / 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
  2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
  3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .

To build each raspberry millefeuille select a piece of pastry and place in the centre of a serving plate. Pipe over the crème patissiere and cream mixture. Blueberry Mille Feuille Recipe - About Blueberry Mille Feuille Recipe: An exquisite dessert blueberry dessert recipe from the kitchens of Taj. Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one that comes with a blueberry compote with white chocolate and whipped cream on top.

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