Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoshaf: dried fruits compote. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
khoshaf: dried fruits compote is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. khoshaf: dried fruits compote is something that I’ve loved my whole life.
Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Khoshaf, a delicious dessert of dried fruit, raisins and nuts, is often part of the dessert buffet and is popular among Christians and Muslims alike. I decided to make Khoshaf for Thanksgiving dinner this year as it is the perfect fruity finale to a great feast and because it requires no cooking! Steps Soak all the dried fruits together in the chosen juice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make khoshaf: dried fruits compote:
- Take 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- Make ready 1 cup dried apricots
- Make ready 1 cup dried prunes
- Make ready 1/2 cup dried raisins, big grains
- Get 1/2 cup dried raisins, small grains
- Take 1/2 cup almonds, preferabely unroasted
- Take 1/2 cup pistachios, preferabely unroasted
- Prepare 1/2 cup raw pine nuts, preferabely unroasted
- Make ready 2 tablespoons sugar
- Make ready 2 tablespoons orange blossom water
The dried apricot sheet will need time to dissolve. DRIED FRUIT COMPOTE (KHOSHAF) This recipe is a basic dried fruit compote. no added sugars or fats except what is found in the fruits and added nuts themselves. It keeps well in the refrig and it. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote.
Instructions to make khoshaf: dried fruits compote:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
It keeps well in the refrig and it. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan. Ramadan food is very festive and this dry fruit recipe is one that shows up during this month. Sweet, filling and energy boosting after a long fasting day.
So that’s going to wrap this up for this special food khoshaf: dried fruits compote recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
