Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, choco glazed thandai mousse with raspberry compote & prune sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisk until the mixture starts to thicken: about. Spoon the prepared sauce on top of the chocolate mousse. Melt chocolate and add oil Mix together till combined. Scrape off excess and place onto baking paper.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Make ready Thandai Mousse
- Take Thandai Masala
- Take 1/4 cup Almond
- Get 15-20 saffron strands
- Get 1/4 cup Cashew Nuts
- Make ready 1/4 cup Pistachios
- Take 8-10 Black peppercorns
- Make ready 10-12 Green cardamom
- Take 2 tbsp melon seeds
- Prepare 1 tsp poppy seeds
- Make ready 1 tsp fennel seeds
- Take 2 tsp rose petals
- Get For Mousse
- Get 100 ml Whipped cream
- Get 1 tbsp Gelatin
- Take 500 ml milk
- Make ready Chocolate Glaze
- Get 3/4 cup chocolate chips
- Prepare 3 tbsp butter
- Take Raspberry compote
- Make ready 100 gm Raspberry
- Prepare 1/2 cup Sugar
- Prepare 1 tbsp corn syrup
- Take Prune sauce
- Take 100 gm Prune
- Make ready 4 tbsp Sugar
- Make ready 1/2 cup Red wine
- Get Other ingredients
- Prepare 1/2 cup strawberry slices
- Make ready as needed Mint leaves for garnish
Layer half of the raspberry compote over the mousse layer. Repeat the layering with the remaining mousse and compete. You'll be pleasantly surprised at how easy it is to prepare this chocolate raspberry mousse, made with quality cream and dark chocolate. Family and guests won't be able to resist it!
Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
You'll be pleasantly surprised at how easy it is to prepare this chocolate raspberry mousse, made with quality cream and dark chocolate. Family and guests won't be able to resist it! Adding raspberries adds a touch of freshness and elegance to this classic dessert. Once my family tried a dessert called an intense raspberry cake. It was a chocolate mousse, with layers of chocolate cake and raspberry filling, covered with red glaze.
So that is going to wrap it up for this special food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
