Rice Pudding with Blueberry Compote
Rice Pudding with Blueberry Compote

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding with blueberry compote. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Pudding with Blueberry Compote is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rice Pudding with Blueberry Compote is something which I’ve loved my whole life. They are fine and they look fantastic.

Rice pudding is a classic comfort food, and it's easy to see why. When the weather is cold or the day has been hard, there's nothing quite like warming your hands and your soul with a creamy bowl of rice pudding. To bring an extra dose of brightness to this hug in a bowl, add a spoonful of tangy and sweet blueberry compote, kissed with citrus. Sc in Home Economics and Masters in English from Karachi University.

To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Blueberry Compote:
  1. Make ready 2 cups cooked rice
  2. Make ready 3 cups milk
  3. Make ready 1/2 cup sugar
  4. Get 3/4 tsp cinnamon powder
  5. Take 2 tsp vanilla extract
  6. Prepare 1 tbsp butter
  7. Prepare 1/4 tsp nutmeg
  8. Take 8-10 strands saffron
  9. Prepare as required Whipped cream and blueberry compote for garnish
  10. Get for blueberries compote:
  11. Get 2 tbsp butter
  12. Take 1 pint blueberries
  13. Take 2 tbsp cornflour
  14. Make ready 1/2 cup sugar
  15. Get 1 lemon juice

Caramelise the sugar for the compote. While the rice is cooking, make the compote. Place the raspberries in a pan (reserve a few raspberries for decoration) along with the sugar and lemon juice. Take the rice of the heat and stir in the yoghurt.

Instructions to make Rice Pudding with Blueberry Compote:
  1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
  3. Add milk, sugar, vanilla, and cinnamon powder.
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
  5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

Place the raspberries in a pan (reserve a few raspberries for decoration) along with the sugar and lemon juice. Take the rice of the heat and stir in the yoghurt. To make the rice pudding, put the milk, cream, lemon zest and sugar into a pan. Bring to the boil, then pour in the rice and stir. For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote.

So that’s going to wrap this up with this special food rice pudding with blueberry compote recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!