Black Rice Cranberry Pudding With Cranberry Compote
Black Rice Cranberry Pudding With Cranberry Compote

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black rice cranberry pudding with cranberry compote. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Rice Cranberry Pudding With Cranberry Compote is something which I’ve loved my whole life.

Instructions Rinse black rice well in a fine strainer or gold coffee filter. Bring water to a boil in a medium saucepan with a lid. Slowly stir the egg and milk mixture into the rice pudding. Mix in the dried cranberries, vanilla and cinnamon.

To begin with this particular recipe, we have to first prepare a few components. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
  1. Get 1/2 cup Black Rice soaked for atleast 2-3 hours
  2. Take 2 tbsp cranberry
  3. Make ready 1 cup water
  4. Prepare 3 tbsp Sugar
  5. Prepare 1 cup Milk
  6. Prepare 1/8 tsp Cardamom powder
  7. Get 1/2 cup whipped cream for serving
  8. Prepare For Cranberry Compote: ½ cup Cranberry
  9. Get 1/4 cup Sugar
  10. Get 1/8 tsp Cinnamon powder
  11. Get 2 tbsp Lemon juice
  12. Take 1/2 cup water

Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries. Cook, covered, stirring from time to time, until the rice is very tender, about. Transfer the cooked rice to the skillet.

Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:
  1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
  2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
  3. In a blender add the rice and blend it until smooth. Keep aside.
  4. For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
  5. Let it cool down and blend them coarsely.
  6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
  7. Garnish with few cranberry and mint leaves and serve chilled.

Cook, covered, stirring from time to time, until the rice is very tender, about. Transfer the cooked rice to the skillet. Turn the heat up to medium-high, then add the lime juice, cilantro, cumin, oregano, thyme, cranberries, and remaining oil. In heavy saucepan, bring milk, rice, sugar, vanilla and salt to boil over medium heat. Pour the milk, rice, sugar and vanilla extract into a large pan.

So that’s going to wrap this up with this exceptional food black rice cranberry pudding with cranberry compote recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!