Blue Berry Compote
Blue Berry Compote

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blue berry compote. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blue Berry Compote is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blue Berry Compote is something which I have loved my entire life.

Easily combined and simmered on the stovetop, this sweet blueberry compote is the perfect complement to various dessert and breakfast dishes. Make the compote a day or two ahead of time and refrigerate until needed. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

To begin with this particular recipe, we must prepare a few components. You can cook blue berry compote using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blue Berry Compote:
  1. Get 2 cups blue berries
  2. Prepare 1 tablespoon lemon zest
  3. Make ready 2 1/2 tablespoons lemon juice
  4. Take 1/2 cup sugar
  5. Get 1/2 cup water

It has so many uses too. My favorite way to enjoy blueberry compote is on pancakes. Transfer the blueberries to a bowl with a slotted spoon and cool to room temperature. If you'd like a thicker compote, reduce the remaining liquid by half by simmering using the BROWN setting.

Instructions to make Blue Berry Compote:
  1. Add water sugar and lemon zest in non stick pan
  2. Stir until sugar dissolves let it bubble
  3. Sieve the mixture to remove lemon zest
  4. Add in blue berries on gentle simmer
  5. After some time the skin will start falling off
  6. Turn heat to high and let it cook until reduces to almost half
  7. Add lemon juice, stir, let cook a few seconds then remove from heat. You can serve as chunky sauce or sieve for a smoother consistency

Transfer the blueberries to a bowl with a slotted spoon and cool to room temperature. If you'd like a thicker compote, reduce the remaining liquid by half by simmering using the BROWN setting. Combine again with the blueberries and cool to room temperature. Place the blueberries, water, lemon juice and stevia in a small saucepan and mix gently. Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst.

So that is going to wrap it up for this exceptional food blue berry compote recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!