Easy Pear Compote
Easy Pear Compote

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy pear compote. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Pear Compote is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Pear Compote is something which I have loved my whole life.

In a small bowl, combine the water, brown sugar and salt. Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. Combine all the ingredients in a small pot.

To begin with this recipe, we have to prepare a few ingredients. You can have easy pear compote using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pear Compote:
  1. Prepare 3 to 4 European pears (650-800 g)
  2. Make ready 100 grams Sugar
  3. Make ready 250 ml Water
  4. Take 120 ml White wine
  5. Get 2 tbsp Rum (or brandy)

You can serve the compote with. Peel and core the pears and cut into eighths; set aside. In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice. Stir in the juice or fruit nectar and mix well.

Instructions to make Easy Pear Compote:
  1. Peel the pears and cut into quarters. Remove the cores.
  2. Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.
  3. Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.
  4. To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.
  5. "Piping hot dessert Gratinéed pears" https://cookpad.com/en/recipes/156472-hot-pear-gratin-dessert
  6. "Sliced Almond and Pear Cake"

In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice. Stir in the juice or fruit nectar and mix well. Place the pan on medium-high heat and cook the sauce, stirring, until the mixture is smooth. Divide warm compote among bowls and serve. Divide warm compote among bowls and serve.

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