Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seven-colored tapioca pearls and lychee compote. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seven-Colored Tapioca Pearls and Lychee Compote is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seven-Colored Tapioca Pearls and Lychee Compote is something that I’ve loved my entire life.
Put water, the peeled lychees, and granulated sugar in a pot, and turn on the heat. Once it comes to a boil, turn off the heat, add lime juice and the boiled tapioca pearls while it's still hot. Here is how you do it. Bring it to a boil again, cover, and turn the heat down to medium low.
To get started with this particular recipe, we have to prepare a few components. You can have seven-colored tapioca pearls and lychee compote using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seven-Colored Tapioca Pearls and Lychee Compote:
- Make ready 500 grams peeled Fresh lychees
- Prepare 1 Tapioca pearls
- Make ready 90 grams Granulated sugar
- Prepare 1/2 a lime Lime Juice
- Prepare 500 ml Water
Then, pour the small tapioca pearls into the water, cover the pot, and turn the burner down to medium. The most common form used for pie thickening is instant or minute tapioca. Reduce heat to a simmer and cook, stirring often, until the pearls are translucent. The tapioca pearls never cook all at the same time.
Steps to make Seven-Colored Tapioca Pearls and Lychee Compote:
- Carefully wash the fresh lychees under running water, as the rinds are quite dusty.
- If you pinch and start peeling from where the stalks were attached, they will come off easily. Since the stalks and the seeds were connected, if any pink colored rinds or the stems are not removed, it will taste bitter and astringent. So, be sure to completely remove them. Save any juice that runs out to be measured with the lychees.
- I found these seven-colored tapioca pearls for $1.35 per packet at a Chinese supermarket. As the cooking instructions on the package were written in Chinese, I went ahead and cooked them in the following way: Boil them for 5 minutes in boiling water, turn off the heat, cover, and steam-cook for 7-8 minutes in the residual heat. Drain, rinse them in running water, and drain away the excess water.
- Put water, the peeled lychees, and granulated sugar in a pot, and turn on the heat. Once it comes to a boil, turn off the heat, add lime juice and the boiled tapioca pearls while it's still hot. Chill in the refrigerator for 2 hours and then serve.
Reduce heat to a simmer and cook, stirring often, until the pearls are translucent. The tapioca pearls never cook all at the same time. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. After the tapioca pearls cooked I immediately drained them and let them soak in cold water. Use half as much tapioca starch/flour in place of the instant tapioca called for.
So that is going to wrap this up with this special food seven-colored tapioca pearls and lychee compote recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
