Fig Compote
Fig Compote

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fig compote. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fig Compote is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fig Compote is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine figs, brown sugar, honey, lemon juice, water and salt in a heavy bottomed stainless steel sauce pan. The compote is done when the syrup has thickened, is amber in color, and the figs are glossy. Stir in vinegar; season with salt and pepper. DIRECTIONS In a saucepan over medium heat, add the sugar, water, orange juice, and orance zest; stir to combine.

To get started with this recipe, we have to first prepare a few components. You can have fig compote using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fig Compote:
  1. Make ready 3 Figs
  2. Make ready 120 grams Sugar
  3. Get 1 tbsp Lemon juice
  4. Take 3 tbsp Red wine (optional)

Bring honey, water, lemon peel and spices to boil in medium saucepan. Cool to room temperature Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish. Fresh Fig and Honey Compote is the best way to enjoy fresh figs. It comes together so easy and you can enjoy it on everything from toast to ice cream!

Instructions to make Fig Compote:
  1. Cut off the stems of the figs. If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig.
  2. Place the figs into a pot without overlapping. Add the sugar, lemon juice, and red wine. Add just enough water to cover the figs and then simmer on low heat.
  3. After 10 minutes, once the figs have softened, it's done. You can store these for about 1 month in a sterilized jar.
  4. If you peel the skins and use red wine, they'll have a pink tinge like this.

Fresh Fig and Honey Compote is the best way to enjoy fresh figs. It comes together so easy and you can enjoy it on everything from toast to ice cream! Fresh Fig and Honey Compote F resh figs are very hard to come by in my neck of the woods. Fig Compote and Cheese Breakfast Pastry Pockets Sweet figs and cream cheese in a warm, crispy breakfast pastry? Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil.

So that’s going to wrap this up with this exceptional food fig compote recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!