Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cherry compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Compote is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry Compote is something that I have loved my whole life.
Cherry Compote. this link is to an external site that may or may not meet accessibility guidelines.. Add cherries; bring back to a boil. This simple cherry compote is made with three ingredients; sugar free sweetener, almond extract and pitted cherries. Enjoy over yogurt, oatmeal, pancakes or use as a topping in a variety of desserts like cheesecake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry compote using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Compote:
- Prepare 340 grams after removing the seeds and stems American (sweet black) cherries
- Prepare 90 grams Sugar (granulated)
- Get 150 ml White wine
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp Kirsch
In a large saucepan, bring the water, prunes and apricots to a boil; reduce heat. During cherry season, one of my favorite things to make with cherries is a compote - it's so simple to make, and you can do so many things with it! We like to put cherry compote on top of ice cream, plain yogurt, pancakes, toast, and even brownies! Here's how easy it is to make a cherry compote: Place cherries in a pan with caster sugar and water.
Steps to make Cherry Compote:
- Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. - - https://cookpad.com/us/recipes/144727-how-to-pit-cherries
- Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.
- Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2.
- Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers.
- When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart.
- Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time.
- It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%.
- When storing in the refrigerator, use up any opened jars within a week of opening.
- You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~
- You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.
- Cherry Almond Crumble Tart. - - https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart
- Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.
- Cherry and Chocolate Cheesecake. - - https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake
We like to put cherry compote on top of ice cream, plain yogurt, pancakes, toast, and even brownies! Here's how easy it is to make a cherry compote: Place cherries in a pan with caster sugar and water. Drain, reserving the syrup, then process syrup and half the. Making cherry compote (or cherry sauce) is super easy. Put the cherries in a pot with some (coconut) sugar, water, and a tiny pinch of salt.
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