Peach Compote
Peach Compote

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peach compote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach Compote is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peach Compote is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Peach Compote Place your saucepan on the stovetop, and turn on the heat to medium-high. Next, you'll measure out the peaches. My original recipes calls for frozen peaches, but you can use fresh or canned. The brown sugar blending with the sweet peach juice forms a thicker syrup-like sauce - making it PERFECT for pouring over a tall stack of pancakes!

To get started with this recipe, we have to first prepare a few ingredients. You can have peach compote using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peach Compote:
  1. Take 2 White peaches
  2. Get 300 ml ● Water
  3. Prepare 5 tbsp ● Granulated sugar
  4. Take 3 tbsp ● White wine
  5. Get 1 tbsp ● Lemon juice

Rather than sugar, I used maple syrup since I love the way the flavor pairs with peaches. So yes, more peach compote for me, please. It's hard to believe how easy it is to make this delicious condiment. All you have to do is sauté the aromatics, spices, and herbs.

Instructions to make Peach Compote:
  1. Cut the peaches in half, peel, and remove the pits. Put the ● ingredients into a pot and dissolve the sugar.
  2. Add the peaches and cook over medium heat. When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking).
  3. Let the peaches from Step 2 sit in the pot until they cool off. Then put them in a container and refrigerate.
  4. If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer. There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor.
  5. If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this).
  6. Strain the simmering liquid with a tea strainer before refrigerating. Wait for at least half a day before eating.
  7. Peach Tart Made with Peach Compote; - - https://cookpad.com/us/recipes/151622-peach-compote-tart
  8. Peach Compote Served With Yogurt; - - https://cookpad.com/us/recipes/156183-peach-compote-served-with-yogurt

It's hard to believe how easy it is to make this delicious condiment. All you have to do is sauté the aromatics, spices, and herbs. Add the peaches and the rest of the ingredients and simmer until they combine. Place the prepared peaches in the slow cooker, add the sugars, cinnamon, brandy and vanilla extract, mix well to coat the peaches. Place the pats of butter on top of the peaches.

So that is going to wrap this up for this special food peach compote recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!